RE: How to make steamed tofu, broccoli and Enoki mushrooms with a spicy and fresh tomato sauce

[carolynstahl]

I really love the ingredients in this. I have only steamed tofu once and it was really good that way. With all of those chilies and seasonings your dish would be so delicious.

Comments

[umirais]

By steaming, the seasoning seeps perfectly into the tofu @carolynstahl