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RE: Lentil mushroom risotto and letting off a little steam

What a nightmare! I love risotto and make it quite often in winter. The traditional way is to sauté the onions, then to add and coat the rice in the olive oil before adding the wine. The gradual adding of the broth and the constant stirring is almost like a meditation.

A good way to end a crap day. I hope.

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Oh thanks so much. I was hoping someone would give me some pointers. I will coat the rice next time.

True about the meditation haha. A great way to end a crap day lol.