Hello Friends and community greetings. When you read the title might surprise you. But it happens when sometimes the process of making food can be incredibly interesting. Today's recipe is not only delicious but also incorporates some fun photography.
I made some brittles using pumpkin sunflower seeds, coconut, and jaggery. for publishing in the vegan community. But I found the fun in the process and even created an entry for a photo quest theme by @qurator photoquest. Bubbles It's true, sometimes we find interesting things in our everyday routine that we didn't expect.
Ingredients:
1/2 cup sunflower seeds slightly dry roasted
1/2 cup desiccated coconut.slightly dry roasted.
2 tbsp pumpkin seeds slightly dry roasted
1/2 cup jaggery
1/4 tsp coconut oil.
Brush coconut oil on a stainless steel plate.
Cut jaggery into small pieces.
Put it in the pan
Add 1 tbsp water, place the pan on a stove start cooking on low heat.
When jaggery melts it starts forming bubbles.
After the syrup is cooked for 4-5 minutes make the syrup test by putting a few drops in the cold water, if the syrup becomes hard then it is done.
Close the heat and add seeds and coconut which are slightly dry-roasted.
Mix them well.
Press the mixture on a greased plate, while it is warm.
cut any desired shape I cut in a diamond shape.
The flitters' snacks are ready. They are good for any time snacks healthy, full of nutrients, easy to make, and delicious.
Enjoy.
thank you for reading my blog. All my photos and content are my property.
In my country we call these sweets "turrones", they are delicious, very nutritious and provide a lot of energy. Good recipe dear @hindavi
@sagarkothari88 vote
Thank you dear friends @sirenahippie and @sagarkothari88 I appreciate it.
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you @plantpoweronhive
Looks delicious! 😀
Thank you.:)
Wow! You made a good entry ... entered in the photo quest contest with amazing bubbles pictures and tasty fitters snacks 👍
thank you.
You've been curated by @amazingdrinks! Delegations welcome!
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It often happens that whenever you start cooking, bubbles form in the same way. This cheese you have made looks very delicious, so I will definitely try this recipe at home.
Hi @hindavi
You're invited to these initiatives:
https://peakd.com/hive-180569/@plantpoweronhive/weekend-threading-plant-power-vegan-inleo-week-22-tomatoes
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Buon apetitte nice ;))