Hello dear hive friends,👨🌾
Wishing everyone a good morning today. How are you? I hope you are well. Today, I am sharing one of my favorite dishes on the hive stage: Ceylon olive pickles. Almost everyone enjoys eating pickles, just like me. I discovered this recipe from a tree near my house. Furthermore, I have added pineapple and mango to enhance the flavor of these pickles, making them even more delicious. Now, let's take a look at how to make them.
Ingredients;
🌿 Ceylon olive 20.
🌿 Chopped pineapple.
🌿 Mango cut into small pieces.
🌿 1/2 Cup of Sugar.
🌿 1 teaespoon of pepper powder.
🌿 Salt to taste.
🌿 2 teaspoons of chilli powder.
🌿 3 or 4 tablespoons of vinegar.
🌿 1/2 teaspoon of turmeric powder.
Method of making;
1 step.
First, wash the Ceylon olives, take a clay pot, add water and a little turmeric powder to it and boil it on the stove for about 15 minutes.
2 step.
Then again take a clay pot and add vinegar, chili powder, salt powder and sugar to the required amount and mix well.
3 step.
Then cut the pineapple and mango into small pieces. As in the following images.
4 step.
Then put the vinegar mixture on the stove and add Ceylon olive, pineapple, mango and pepper powder on low heat and mix well. Remove it from the heat within 2 minutes.
Now, the Ceylon olive pickles are ready. Mmm, my mouth is watering. This food is primarily traded in Asia, and it is loved by many people, including foreigners. It can be enjoyed by anyone, young or old. Ceylon olives are highly nutritious, so they are not harmful to one's health. With this delicious dish prepared, I am ready to greet another new day. Have a good day!
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Olives with pineapple, you made me greedy. Made a great diss, yes pickles are one of my favorite items.