Hello dear hive friends,
Good morning, my dear Hive friends. Curry powder is an essential ingredient in curry preparation. Today, I am going to share with you how to prepare curry powder at home without artificial sweeteners. It is made from all-natural ingredients that are both healthy and delicious. Curry powder holds significant importance as a spice blend. While it can be readily purchased in stores, there is a unique joy in creating your own, especially when it's free from preservatives. This blend of various spices and herbs can vary domestically. Let's explore how to make curry powder at home.
Required Ingredients...
🌶 30g cumin seeds.
🌶 30g fennel seeds.
🌶 100g coriander seeds.
🌶 Some dried curry leaves.
🌶 1 pandan leaf.
🌶 30g Mung bean.
🌶 2 - 3 cardamom.
🌶 2 - 3 cloves .
🌶 A little cinnamon bark.
🌶 About 8-10 dry chili pods.
🌶 20g Pepper seed.
🌶 10g fenugreek seeds.
🌶 A pinch of mace spice.
Method of making.
First, heat a pan on the stove. Then, add coriander seeds, cumin seeds, and fenugreek seeds, and fry them until they turn brown. Transfer the fried seeds to a separate cup. (In the meantime, mix.)
Then add mung bean, fenugreek seeds and pepper seed to the reheated pot and fry for about 3 minutes and keep it separately.
Then fry the chilli pods / cardamom, cloves, cinnamon bark, mace spice / curry leaves & pandan leaves separately in the heated pot.
Next, take a blender and add the roasted spices to it little by little. Blend until you achieve a fine powder consistency.
Then, use a flour strainer to filter the well-blended curry powder.
This is the end result of making curry powder. The aroma of freshly roasted cumin seeds, the vibrant color of chilies, and the addition of black pepper contribute to its unparalleled richness. Moreover, its superior taste compared to store-bought curry powder is due to the incorporation of extra ingredients. It can enhance the flavor of any dish. In this age of fast food, it's crucial to prioritize homemade creations. Crafting curry powder from scratch isn't merely a culinary endeavor; it's a preservation of tradition. This spice blend carries the promise of delightful culinary preparations. So let's meet again with something new.
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .
This is wonderful information. I love it and will be making this to have on hand. Thank you for sharing the recipe and the tutorial.
Thank you for your kind words. I'm glad you found the information useful and gave it a try. . Happy cooking!
@carolynstahl
There is so much paper I think this is too spicy hot for us ahahah 🤯😁😁
Haha, Cooking is all about experimenting and finding the right balance of flavors to suit palate. In Asia, the food is quite spicy. Thanks so much for commenting.👩🍳
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you very much for your support @plantpoweronhive .
You've been curated by @amazingdrinks! Delegations welcome!
Thank you very much for your support @amazingdrinks .
Perfectly made masala curry good tutorial and photos. but a little different than the Indian one we have many different ways to make it. Well done @hive.samadi :)
@hindavi
Thanks for your comment! Glad to hear you enjoyed the masala curry tutorial. It is true that there are many different ways of making masala curries in Indian cuisine, each with its own flavors and techniques. It's wonderful to explore different ways.
This is very interesting, I really like curry. as you say, it must be very satisfying to prepare our own and ensure it is preservative free. Thanks for showing us how to prepare it.
@verdesmeralda
You are absolutely right! Making curry from scratch not only allows you to tailor it to your specific tastes, but also ensures that it's preservative-free and made with fresh, high-quality ingredients. Thanks for commenting.
I love Curry and the one you have prepared looks very tasty, it looks great, I would really like to make my own Curry as you have done. thanks for your recipe @hive.samadi :-)
@carisma77
Thank you for your kind words! I'm glad to hear you're interested in making your own curry. Especially when you get to enjoy the delicious results of your efforts. If you decide to try the recipe, I hope it will be as delicious as you imagine. Cooking is all about experimenting and adjusting flavors to your liking,