Hi, the jam looks wonderful, it looks very appetizing. I thought it was excellent that all the fruit is used, making the jam with the peel is a plus, an excellent way to minimize waste. The recipe is very simple and only a few ingredients are needed. Thank you for sharing it. Best regards.
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Well you are right usually my skin is useless, it turns out that utilizing it as the main ingredient is much more useful. So happy to be able to make a new variant of dragon fruit skin as a delicious jam!