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RE: Processing rice noodles with mushrooms and mustard greens

Hello, I like this dish because it has mushrooms, too bad that in the city where I live they are not available unless canned or packaged raw for cooking, only one type and they are usually somewhat expensive. Greetings.

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Every country has its own uniqueness. like in my country where berries are very expensive. we only have alternatives from existing materials @hylene74