Tofu stuffed with vegetables

in Plant Power (Vegan) • 2 months ago

Hi vegan friends, how are you today? May you all be happy always wherever you are. It's been a long time since I shared with you.
Today I made tofu stuffed with vegetables with the basic ingredients of tofu which are split and filled with vegetables then fried with a layer of flour on the outside.

This stuffed tofu is very often sold on the roadside as a snack and many people like it, usually enjoying the stuffed tofu with green chilies or with a dip in chili sauce.
I'll just share the recipe for you to try at home.

Materials used:

10 pieces of dried tofu (use brown tofu which doesn't crumble easily)

Make the filling
30 grams of carrots
100 grams of cabbage
100 grams of bean sprouts
1 spring onion
2 celery stalks

Spices for filling:
4 red onions
2 pieces of garlic
1 tsp salt
1/2 tsp granulated sugar
1/2 tsp mushroom stock
1/4 tsp ground pepper

How to make vegetable filling:

• Prepare all the ingredients, cut the shallots and garlic then set aside

• take vegetables and cut all vegetables except bean sprouts (cut vegetables into long matchstick shapes)

This is a photo of me with vegetables before and after I cut them

• Saute the shallots and garlic in hot oil until fragrant

• add all the spices, sugar, salt, mushroom stock and ground pepper then add the vegetables and add a little water

• Cook until wilted and cooked, don't forget to adjust the taste to suit your tastes at home.

• Once cooked, set aside the filling ingredients

Make the Flour layer

Ground spices:
2 pieces of garlic
1 tbsp coriander
1 tsp salt
1/2 tsp msg
1/2 tsp ground pepper

170 grams of wheat flour
30 grams of all-purpose seasoned flour
400 ml water

How to make:

• Grind the spices then set aside

• Add all the flour ingredients

• Add ground spices then add water little by little

• Stir until mixed well and there are no flour lumps

• Make a dough Try not to make it too runny, it's better to have a thick flour dough

Knowing the contents

• Take brown tofu then take 1 tofu and cut it into 2 I want to make a small version and split 1 side like this

• add enough filling ingredients

![](

• do it until it's finished

• prepare the flour layer that has been made, put the stuffed tofu into the flour

• Heat the oil then add the stuffed tofu and fry until browned

• tofu stuffed with vegetables is ready to be served.

Thank you for reading and providing support for me. I hope you like the recipes I share and can inspire you to make food. See you again.

#foodies #veganfood #receipevegan
2 months ago in Plant Power (Vegan) by
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     2 months ago  

    That stuffed tofu looks really delicious, the bean sprouts along with the cabbage and carrots sure add a crunchy touch to the stuffing. I think I would eat a lot of them!

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       2 months ago  

      You're right, this is very delicious. I hope you are interested in making it at home. If you like it spicy you can add chopped chilies to it. Thank you for visit my blog 😊

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         2 months ago  


        You've been curated by @plantpoweronhive! Delegations welcome!

        Find our community here | Curation Trail

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           2 months ago  

          Thank you for support 😍

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             2 months ago  

            Hi @indahayuu

            These snacks are very creative, delicious and with a very good presentation. Good recipe

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               2 months ago  

              Thank you, when you come to Indonesia, this food is very easy to find, I hope you are interested in trying to make it, Thank you for support @sirenahippie

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                 2 months ago  

                This is really interesting! I'm excited to whip one when I get access to some tofu in my local market. Thanks for sharing!

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                   2 months ago  

                  You're welcome @janwrites , thank you for your support. I hope you're interested in trying it because it's very delicious. The savory taste of vegetables with tofu wrapped in flour makes a combination of crunchy and savory so it's worth to trying.