Nutritious Native Soup 🍲 Super In Taste 😋

[jenny27]

Greetings to this beautiful community @plantpowervegan, I welcome everyone to my blog today with a joyful heart ❤️

I was in my office when I get a call from my house help that my mother in-law came to the house and she is not feeling too strong. So I rush home to meet her then take her to our family hospital, when take doctor finish taking care of her and prescribe her medicine for us so I take her home. Then we are coming back, we pass through a market place and she told me to buy some foodstuffs and cook a native soup for her.

INGREDIENTS USED

🌲 Some pieces of uzizi leaves
🌲 One teaspoon of salt for taste
🌲 Five pieces of fresh pepper 🌶️
🌲 One plate of ukazi leaves
🌲 Six tablespoons of red oil
🌲 Half cup of soup thicker
🌲 Water

PROCEDURE

In this procedure I will be showing you guys how I made this soup 🍲

First I wash my pot add water into it then cook and allow it to boil

Then I start to prepare all my ingredients by washing them and bring my mortar and pound my fresh pepper then set them aside

Here the water has boiled so I add my red oil into it cover the pot and allow to cook for awhile

After some minutes I add my soup thicker and mix then cover also and allow to cook

Then after that my thicker has hold my soup so I add my pounded pepper and salt for taste then mix

After some minutes I checked it and add my cutted uzizi leaves mix and also add my size ukazi leaves and mix very thing together allow for some minutes

Here my soup is ready just only looking at face of this soup 🍲, you will know that the taste is so delicious 😋

My mother in-law was very happy because the soup was very sweet and yummy 😋

Thanks for reading to the end I appreciate
See you guys in my next post
@jenny27