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RE: Plant Based Fancy Snacks From My Kitchen by Making Sesame Balls

Upon looking at the first picture, I said this is already familiar, then I remember you added this in your photography lessons that you can use even the dried leaves. Dried leaves it color brown makes the orange sweet potato more colorful.

I remember my parents who used to use sesame seeds in the fried banana, indeed it makes more attractive and delicious.

This looks easy, hopefully I can try this recipe. This will be a good and healthy merienda.

Can we use rice flour as alternative or substitute for glutinous rice flour?

Thanks for sharing this recipe @anggreklestari