Happy Sunday #PlantBased community... How do you spend your weekend? Today has been a day of total rest, so I have returned to the kitchen to make a snack, taking advantage of the fact that yesterday I received granola, peanuts and coconut milk. At some point I will do it again ☺️
For today we made a banana custard with vanilla, granola and Creole plum, which is a beautiful little thing. In addition to presenting the plum in several presentations to Santiago 👌
The recipe is very simple, I use cambur to give it a sweet touch and that Santiago loves cambur. This one was a bit past.
Recipe for 5 servings
let's go with the ingredients
Coconut milk
Cambur
Vanilla
Cornstarch
Big wave
Venezuelan Creole Plum
Preparation
In the blender add a banana and 250mL of coconut milk. Blend it and add the vanilla.
Blend well and add the 30g corn starch, when it is homogeneous, bring it to cooking and stir with a wooden spoon.
When it thickens, remove from the heat and pack. Let refrigerate for 3 to 4 hours.
Take out of the fridge and proceed to add the granola, it had blueberries. And add plums in suitable pieces.
It's ready to eat, ❣️ you can add other fruits and nuts.
Para hoy hicimos una natilla de cambur con vainilla, granola y ciruela criolla, que es una cosita hermosa. Además de presentarle la ciruela en varias presentaciones a Santiago 👌
La receta es muy sencilla, yo utilice cambur para darle un toque dulce y que Santiago ama el cambur. Este estaba un poquito pasado.
Receta para 5 porciones
Vamos con los ingredientes
Leche de coco
Cambur
Vainilla
Fecula de maíz
Granola
Ciruela criolla venezolana
Preparación
En la licuadora añade un cambur y 250mL de leche de coco. Licualo y añade la la vainilla.
Licúa bien y agrega la Fecula de maíz 30g, cuando esté homogéneo llévalo a cocción y agita con una cuchara de madera.
Cuando espese retira del fuego y envasa.
Deja refrigerar por 3 a 4 horas.
Saca de la nevera y procede a añadir la granola, está tenía arándanos. Y añade ciruelas en trozos adecuado.
Está listo para comer, ❣️ le puedes agregar otras frutas y frutos secos.
De seguro Santiago quedó feliz con esta merienda tan deliciosa y de buena vista. El toque espesante de la maicena, le da la suficiente consistencia para ser una merienda que satisface. Me encantó el uso de la ciruela criolla ¡Yummy!
Gracias por publicar en la comunidad, saludos @kyleana
Se la hice de desayuno, está en la etapa "selectiva" y es pura fruta y verdura jaja. Siii no la conocía hasta estos días. Es muy sabrosa. Y es excelente para la digestión
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