You are viewing a single comment's thread from:

RE: My First Time Cooking Edamame (Japanese Soy Beans)

Edamame looks like something I could have for lunch with some mashed potatoes and fresh salad. They look also perfect for pasta. I have noidea if we can find those around here.

Loved the sauce as well. Thank you so much for another delicious recipe and beautiful dish, @anggreklestari 😁🖤