I forget how we said the name for the porridge, but it was obviously very delicious, with a touch of sweet palm sugar, a little red syrup might taste better
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I forget how we said the name for the porridge, but it was obviously very delicious, with a touch of sweet palm sugar, a little red syrup might taste better
For sure, delicious.
We called it "Bubur Sumsum"
Yes, that's marrow porridge, in Aceh it is also known as putro mano, the shape is different, the soup is also, but the taste is almost the same