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RE: Cooking Water Spinach From TGarden With Corn Vermicelli

in Plant Power (Vegan)4 months ago

I like people who give from the heart, who always share a little of what they have, that speaks very well of you my friend and with respect to the dish, here in my country I have only tried rice pasta when my son was a baby and his diet was gluten free. Your dish was beautiful and the preparation looks very simple to elaborate. It provokes delight with that dish. Best regards

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sometimes I feel like I can not share big value things like money or so. then, I think, share gardening results is helping my heart to be happy :)

And that is what is important, to feel happy with what we give from our hearts. A hug and blessings