You are viewing a single comment's thread from:RE: Let's make a delicious and nutritious pasty from bread.View the full contextmillycf1976 (73)in Plant Power (Vegan) • 18 days ago This looks interesting and I would probably go ahead and bake the garlic and make that into a dip:)
That sounds like a great idea! Baking garlic until it's soft and fragrant can really enhance its flavor, making it perfect for a tasty dip. thank you very much.