You can't refuse fried food when the rainy season arrives like this, the cold atmosphere at night makes it carried away in the morning before noon when snack time arrives. So, interesting recipe ideas from simple ingredients should always be stored in your recipe book. Moreover, if you are a housewife, of course making healthy snacks for your children at home is the number one thing you have to do. Not only with capital can you cook in this case, right? However, imagining making snacks is also creativity that must be developed. So, this time I will make a vegan snack that you rarely see around you.
Corn Siomay Dumplings
Fried dumplings are no stranger to my kitchen, so what if we filled the dumplings with corn dumplings this time. Well, dumplings are usually made with tapioca flour mixed with meat ingredients. However, this time I want to make fried dumplings with corn dumplings made with flour and a mixture of sweet corn.
Of course, this is foreign to you, because you usually see fried dumplings filled with vegetables, but this time they are filled with dumplings. Different, but the taste quality is also very delicious.
Materials Used
1 piece of corn
5 spoons of wheat flour
1 spring onion.
1 stalk of celery leaves.
1 clove of garlic
1 teaspoon ground pepper
4 cayenne peppers
Cooking Procedure
Wash the shelled corn kernels thoroughly then mix the flour into the corn kernels.
Cut the cayenne pepper into small pieces into the flour and corn mixture.
Chop the spring onions, shallots and white onions then add them to the flour mixture.
Add water, then stir until evenly mixed, then season with salt, pepper and mushroom stock.
After the dough is finished, prepare 1 sheet of dumpling skin, then cut all the corners.
Then take a spoonful of dough, put it on the dumpling skin then fold it until it takes shape.
Don't forget to smear it with water if the skin won't stick. And the dough is ready to be fried.
Fry in hot oil until golden brown over low heat. So don't forget to turn it back and forth, when you are going to fry it so that it cooks evenly.
Serving Suggestions
Dumplings filled with corn dumplings are ready to be served, serve while warm while relaxing with spicy sauce or whatever sauce you like. The crunchy texture really pampers your tongue. Just look at how I also sprinkled chili powder on top of the dumplings, it's very tempting.
So, for those of you who love vegans and non-vegans, try this simple and easy recipe. And of course your children at home will really like it! Try making something delicious in your kitchen to make snack time with your family more enjoyable.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
This is beautiful my friend. I have learned something new. Thank you for the tutorial and the recipe.
Thank you very much for visiting my post. Have a nice day dear!
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no doubt it was very tasty indeed
Thank you !!
I really wanted to try your recipe. Because, I really like the shape of it. The names of the added ingredients have been changed, but I liked the shape better. Thanks for doing this and sharing.
The shape is unique, you can add any ingredients besides corn. Maybe it's a vegetable you like. Usually I add carrots and cabbage to it.
Definitely wonderful, I love this recipe, I have had a similar idea for a long time, if I make it I will mention it so you can see it my way 🤣🤪 greetings and blessings friend 🤗
Wow, can't wait for your version!
I am very curious about the results of what you create.
I'll come up with a magical or maybe crazy touch hahaha.
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STOPTo support your work, I also upvoted your post!
Yummy.
Reviewed and Approved for an Ecency boost. Keep up the good work.
Yay! 🤗
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