Tempeh Woku
Woku is one of the foods from Indonesia, to be exact, from the Manado area, North Sulawesi. This one dish is very unique there, because it has a unique taste. If usually woku is prepared with pieces of chicken, this time I will give another surprise for you vegan lovers, namely preparing it with vegan ingredients, namely tempeh.
Well, here I want vegetarians all over the world to be able to also enjoy woku seasoning without the use of animal products, of course. Doesn't it sound very interesting, the woku seasoning is distinctive and has a quite different fragrance from my typical regional dishes which usually have a strong aroma of spices. The fragrance of the woku seasoning has a different aroma and taste, emanating from the wet spices and basil or spring onions so that it has a very delicious taste. Here I don't use basil leaves because I can't find them, but the taste is still no less delicious than usual. For those of you who like dishes that are not too spicy, this is the right choice in my opinion.
Materials Used
1 board of tempeh
1 stalk of lemongrass
1 stalk of green onion
3 bay leaves
Ground Spices
5 red chilies
4 bird's eye chilies
6 shallots
2 cloves of garlic
1 candlenut
3 cm turmeric
Cooking Procedure
Step 1
Cut the tempe according to taste, marinate with a little salt, then let stand a few minutes until the salt is absorbed, then fry the tempe in hot oil until golden brown.
Step 2
Then blend the spices as finely as possible, stir-fry the spices with a little oil.
Step 3
Then add the lime leaves, bay leaves and lemongrass which have been pounded with a pestle.
Step 4
Cook until the spices smell good, add a little water and then cook again until the water is reduced.
Step 5
After the spices are half dry, add the fried tempeh.
Step 6
Then season with a teaspoon of salt, and also a teaspoon of sugar (optional)
Step 7
Then cook again until the spices are absorbed, and lastly add the chopped green onions, stir briefly and cook again briefly.
Results
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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Result is very nice and Looks also tasty
Thank you @nishani9 and happy new year for you.
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Happy New Year @nurfay
Happy new year @plantpoweronhive
and thanks for the curation my post.
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It seems that this seasoning really permeates the tempeh, thank you very much for sharing this recipe sis
Yes, sis, the seasoning really blends together, it's really delicious.
Wow, I really like this food, thank you guys for sharing the recipe
Thank you for visiting my blog friend.
Wow, this is really good to eat with white rice.
Yes you are right this is very suitable with white rice.
Thanks for stopping by.
I remember @anggreklestari a year ago. How about you? @firayumni