This time I will invite you to make one of the easy dishes inspired by the tofu pancakes that I usually enjoy. But I tried to combine tofu with string beans. Then make it in Teflon and make it as long bean tofu pancake. This recipe is my own imagination, I don't know why I thought of making this for my lunch this time. Hehe maybe because the ingredients I have are just that, so the imagination appeared instantly to make this recipe when lunch came.
Long bean tofu pancakes have a unique, savory taste with the flavor I wanted. Adding a little salty and spicy sensation so that the taste is enough to upload tastes later. Well actually there is a funny story when making this dish, initially I printed it on a round mold but because my mold is not non-stick. They stick to the mold. As a result I added to the bow by printing pancakes on Teflon and the results are no less beautiful.
Here I will show you the step by step preparation of making long bean tofu pancakes.
Ingredients Used
50 grams of long beans
1 stalk of spring onion
1 celery leaf
1 clove red onion
1 clove of garlic
1 tablespoon cornstarch
1 tablespoon wheat flour
¼ teaspoon garlic powder
¼ teaspoon ground pepper
Making Procedure
The first step I started by chopping the string beans, chopping the string beans into small pieces.
Next, slice the garlic and shallots and then grind them until smooth.
After the spices are smooth, add the white tofu and crush it with the pestle until smooth.
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Then season with white garlic powder and also ground pepper.
Stir until evenly distributed and then add with long bean pieces and celery leaves.
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Stir again until evenly distributed, then add the two flours.
Add a little salt and a little water, then stir if the texture is right heat a non-stick pan.
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Take a spoonful of dough then flatten it on Teflon and cook until brownish yellow.
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Result
Yeay so happy that the long bean tofu pancakes are ready to be enjoyed, I added a sprinkle of chili sauce and tomatoes on top of the pancakes. Then sprinkled seaweed pieces and sesame seeds. It was unexpectedly delicious, the softness of the tofu texture with the long bean mixture cut into small pieces was very good. In addition, the spices that are combined in it produce an extraordinary taste.
Spicy sweet and savory, it gave me something extraordinary in addition to the combination of the flavors of the long kcang which, if not over-cooked, becomes crispy. I love the texture that makes this dish rich in flavor.
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For those of you who are wondering what to prepare for the family this is one excellent lunch. I recommend you to make this dish of course with vegan ingredients which is really good.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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Thank you very much!
This dish is easy to prepare, and it looks so delicious!
Yes, it's very easy with simple and ubiquitous ingredients.
Tofu Pancakes sounds interesting and new for me... Looks delicious.. Thanks for sharing...
It's delicious, savory not sweet. Try making it for breakfast and you'll love it.
Will definitely gonna try .. thanks for sharing..
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I never tried it before...but it looks delicious...I love pancakes...so I'll try it 😄
You can also add other vegetables with tofu pancakes.
This food looks delicious
Thank you for visiting my post!.
Looks delicious.
Thank you
Welcome dear.
What I appreciate most are your food designs and presented but without doubt I know this dish will taste great
I always like to be creative when the end result in my opinion is one of the appetite to be awakened, right?
Yeah different from the usual sweet pancakes, these are savory and spicy!
Looks delicious😋
Thank you for dropping by in my post
You're welcome.
Absolutely delicious looking. I could devour some of these right now my friend. Please send me some!😋
Haha you're right I could spend all of this in a heartbeat. You should try kni's recipe I think the ingredients must be in your country!.
Thank you for dropping by dear!