If yesterday koro beans were processed into soup, today let's process koro beans into a healthy snack without eggs and prepared by roasting. This preparation has a very good taste and is certainly spicy savory with extraordinary flavors.
As a vegan lover you should definitely try this recipe, processed with the basic ingredients of koro beans by roasting on Teflon with a little oil.
Middle Eastern Falafel From Koro Beans
This Middle Eastern-style falafel is commonly known as tamiya, this dish has similarities with Lebanese-style falafel which uses chickpeas as the main ingredient. Now different from the falafel, the tamiya that I want to make is usually processed using fava beans or what is known in Indonesia as koro beans. The difference in Egyptian falavel is more intense green in color. With a flavor that is rich in spices because it is processed using many spices.
Usually this tamiya is processed from dried koro beans to produce a tamiya that is not easily destroyed. However, because I don't have it, I use fresh koro beans but after boiling, make sure to drain the beans longer so that the water content decreases.
Ingredients Used
1 clove shallot
1 clove garlic
3 stalks chopped celery
2 stalks spring onion
1 stalk cilantro
¼ teaspoon chili powder
¼ teaspoon coriander powder
¼ teaspoon meriva powder
¼ teaspoon salt
½ tablespoon cornstarch,
¼ teaspoon mushroom stock
Cooking Procedure
Result
Tamiya is ready to be enjoyed I arrange it on a serving plate because I serve it as a snack I prepare hot sauce as a dipping sauce. I could only finish it in a minute because it tasted that good. The beans are very fat and the flavor is indeed rich in spices, I really like it. The first impression really made me tempted.
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The texture is not hard, a little crispy on the outer layer that I roasted and inside is very soft, the combination of spices and nuts is just right. Ahh who created this recipe is indeed that good, I am very curious about what people can enjoy this falafel as of course this with warm soup is also very good.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
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This snack looks very delicious.
Thank you my friend for dropping by❤️
Thank you for support @ewkaw and @qurator ❤️
Looks really so delicious 🤤
Thank you, dont forget to try my recipe 🥰
This looks all natural and delicious. It's sad that we do not have the major ingredient here in this part of t we word, I probably would have tried it out myself someday. Well done dear, and thank you for sharing
Maybe you can replace it with whatever nuts you have in there.
I probably try it out someday, I just pray it turns out well
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you for curation @plantpoweronhive
That recipe is very healthy. I want to try that one soon! Thanks for that information, buddy.
Try it and you'll get amazing results, my friend.
Tamiya looks so delicious. Thanks for sharing the step-by-step to make. Have a great day. 😀
Yes they are very tasty and rich in spices, you should try them if you have fava beans there.
Wow, I just saw these beans.. I thought they were jengkol beans.. heheheh.. they look really delicious, sis