Vegan Odeng
Vegan odeng is one of the snacks that I processed without fish or meat, so this snack is plant-based. Of course, it utilizes spices as delicious flavors in this one dish. As a Korean movie lover, I often see odeng in the movie. My curiosity is so strong when now this snack is widely sold at street food. But back again the snacks outside are definitely not vegan they use fish as a complementary ingredient of the odeng.
So to eliminate curiosity, let's make a step-by-step preparation for making odenga with spicy home-style sauce that is very easy for you to try.
2 spoons of cornstarch
2 cloves of garlic
½ teaspoon of salt
¼ teaspoon of mushroom stock
¼ teaspoon of ground pepper
50 ml of water
Combine wheat flour and cornstarch and season with salt.
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Then season with ground pepper and mushroom broth later, cut the green onion finely then put it in the odeng dough earlier.
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Add water while stirring, if the dough is right,
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heat the non-stick Teflon then take one ladle of dough and cook thinly.
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After cooking, fold the dough and put it on a skewer stick, well make sure it is skewered when the dough is still hot so that it is not damaged or broken.
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Now that the odeng dough is ready to be cooked all, fry it until brownish yellow.
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After the odeng is prepared it's time to make a spicy sauce, well the original recipe for the sauce uses gochujang sauce, because I don't have it I use the sauce at home, namely chili sauce and tomatoes. The combination of the two sauces is also very good, of course, it has a more authentic taste and is suitable for my tongue.
2 spring onions
4 cloves garlic
2 tablespoons chili sauce
1 tablespoon tomato sauce
1 teaspoon vinegar
Mince all ingredients such as chili, scallions and garlic, chop until smooth.
Then saute with a little oil the ingredients that have been chopped.
Then add water and add vinegar to stir until evenly distributed.
Add tomato sauce and also chili sauce and salt.
Finally season with mushroom broth and leave to boil and cook
Serving Suggestions
Serve the odeng sauce with the fried odeng. Now in my opinion this is not inferior to the original odeng flavor, although it does not use fish but the taste is very similar. Moreover, there is a blend of spicy sauce that makes it even more delicious.
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Now for odeng itself you can actually fry it without the need for dry kerispi like I fried, you can also fry it until it is very good. But everything goes back to your own taste. Good luck with the recipe, hope you like it.
Best regards nurfay
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
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This is a nice recipe. I love your cooking
Thank you my friend for dropping by jn my post!.
Have a nice day for you🥰
The preparation of a special meal or a delicious dish is intended to enhance and make the weekend more enjoyable for all family members. This culinary action is always seen as something positive and valuable that contributes to family well-being and happiness.