Quick Recipe for Spicy Bean Sprout and Cucumber Sambal

Enjoying simple vegetables with a spicy sensation always brings something different to my dining table. However, preparing spicy sambal with vegetables using vegan ingredients is not difficult to serve. I will give you tips on preparing savory sweet spicy vegetables with a recipe that is very easy to make. At first glance, it may look like a salad to you, but in our region, there are various recipes for enjoying vegetables in this way.

Spicy Bean Sprout and Cucumber Sambal

This is a combination of boiled bean sprouts and raw cucumber, then drizzled with raw sambal without cooking. This sambal is made using only hot oil. The ingredients used are simple, and the preparation process is easy to do.

For this recipe, you only need the two main ingredients listed below, but you can add other vegetables according to your taste. This recipe is for one serving, but I think the portion is quite large and can be enjoyed by two people.

Ingredients Needed

20 grams of bean sprouts
1 cucumber
3 red chilies
1 lime,
5 cloves of shallots
2 cloves of garlic
¼ teaspoon of salt
Palm sugar to taste (optional)

Procedure

Prepare the red chilies and salt, then grind them manually. Add the finely chopped shallots so that they grind quickly.

Add palm sugar, then heat cooking oil and pour it over the chili sauce.

Cut the cucumber into small pieces, remembering to remove the center.

Also, boil the bean sprouts briefly until tender, then mix them with the cucumber and serve with the chili sauce.

Result

Serve it at lunchtime. Of course, in my country, it is not enjoyed on its own but with warm rice and fried tempeh at noon. Ahh, it's that delicious. Even if you're not vegan, I think you'll like it. Not only is it easy to serve, but the dish is also very tasty.

The sweet and savory taste was delicious from the first spoonful after the photo shoot. I can't lie, even without rice, it tasted amazing. The spiciness and sweet savory taste were just right, plus the texture of the vegetables was crispy, and the aroma of the cucumber was very strong. I really liked it.

Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.}

Find some of my other recipes below!

Steamed Green Bean Cake for Birthday Celebration

Dragon Fruit Stuffed Cassava Balls

Classic Corn Vermicelli Putu with Aren Sugar Sauce

Coconut Milk Sticky Dragon Fruit Balls

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Thank you @plantpoweronhive

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sunshine29 (72) 3 days ago

What a delicious healthy meal. A good combination for light lunch or sides.

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sunshine29 (72) 2 days ago

You are always welcome dear friend 😍❤️. Enjoy your week

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