Yesterday I went shopping at the supermarket in my city, initially I wanted to buy enoki mushrooms for tomyam at home during New Year's celebrations yesterday. But something unexpected happened, not even one pack of enoki mushrooms remained in stock. I think many of them make hot pot like me. As a result, to replace the mushrooms I bought several packs of simeji mushrooms. The price is more expensive than enoki but the taste is not much less than enoki mushrooms. and the contents are more than enoki mushrooms.
You may be confused about what preparations can be made from this mushroom? Today I will show you how to process simeji mushrooms simply and easily at home. The combination of a few simple ingredients of mushrooms and carrots with a mixture of onions will definitely give you the best taste of the day. Here I will show you!.
Materials Used
1 carrot
4 green chilies
½ onion
3 cloves of red onion
1 clove of garlic
5 cayenne peppers
1 tablespoon sesame oil
1 green tomato
Cooking Procedure
Prepare all the cooking ingredients, then clean the simeji mushrooms, discard the cobs of the mushrooms.
After cutting, wash until clean several times.
Peel the carrots then slice the carrots thinly. Don't forget to keep soaking it in water after peeling it.
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Chop the onion, thinly slice, then also thinly slice the red onion.
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Then grind the garlic and cayenne pepper with ¼ teaspoon salt. Blend the spices, just grind them too coarsely.
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Saute the onions and shallots until softened.
Then add the ground spices and saute until fragrant.
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Cut the green chilies and tomatoes, just thinly slice the chilies and cut the tomatoes into small pieces.
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Next add the chopped green chilies and tomatoes. carrot pieces to the cooking pan. Add a little water, then wait for it to boil.
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Once boiling, add the mushrooms, stir until evenly mixed. Check the taste if it doesn't taste right, you can add more salt.
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Results
Sauteed spicy mushrooms are ready to be enjoyed, serve them on your best plate. Then serve with white rice or the carbo you want.
The taste is very delicious, savory, spicy and delicious, all of which will provide the best taste in this dish. For those of you who are confused about processing mushrooms at home, try something different today.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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I'm curious about What does this mushroom taste like?I've never tried cooking it, but it looks very tempting to my taste 😊 Thank you very much for the recipe, sis
I bought it at Suzuya yesterday, sis.
Try it sis it's very delicious!
Delicioso champiñones que buen plato para comenzar el mes.....gracias por compartir
Thank you!!!