Simple Misoa Nuggets for My Favorite Snack

Vegan lovers are happy to share with you again, this time with an easy-to-make homemade vegan recipe that will become one of your go-to recipes at home. This recipe was inspired by a food blogger I saw on social media. She turned my favorite snack into something very easy to make.

Fried Misoa Nuggets

Fried misoa nuggets are a processed vegan snack. The original recipe is actually non-vegan, containing meat or eggs. But this time, we're going to change things up and make them into practical and easy-to-prepare vegan misoa nuggets.

As we know, misoa is actually a type of noodle that is very similar to vermicelli or rice noodles. However, misoa has a softer and chewier texture than other types of noodles, making it perfect for frying.

Ingredients

Main Ingredients

100 grams of misoa
1 carrot
2 stalks of celery
2 tablespoons of wheat flour
Flour as needed
1 teaspoon of salt
½ teaspoon of mushroom broth

Spice paste

3 cloves of garlic
2 candlenuts
10 cayenne peppers

Cooking Procedure

Grate the carrots and chop the celery, then prepare all the other ingredients.

Grind all the spices; I grind them manually using a mortar and pestle. If you prefer, you can also blend them with a little water.

Then sauté the ground spices with 1 tablespoon of cooking oil until fragrant.

Add the grated carrots, then add the celery leaves, and finally add the misoa.

If you want it to be denser, add a solution of wheat flour and water to taste, stir and cook until the misoa is cooked.Once cooked, the misoa will start to harden. Shape it in a container and store it in the refrigerator for a while.

After storing for about 2 hours, the misoa will become firm. Cut into small pieces according to your preference.

Then dip into a mixture of wheat flour and water, then dip into fanir flour.

Then fry until golden brown. You can also store it as a frozen food in your refrigerator.

Result

The result exceeded my expectations. It was exactly like what I usually enjoy at the cafe I used to visit. The misoa was just right. It's funny that I used to think misoa was made from Indomie, but it turns out that misoa is actually a type of noodle. I'm sure this one tastes better. The combination of noodles and seasoning is just right, and the addition of fanir makes it even more crispy and delicious.

I think this is a fried snack that would also be delicious served as a side dish with rice. Yeah, in Indonesia, rice is the staple food, so I think misoa will become a frozen food option at home. When I need a quick, ready-to-eat meal in the morning, this will be a very practical solution.

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.}

Find some of my other recipes below!

Steamed Green Bean Cake for Birthday Celebration

Dragon Fruit Stuffed Cassava Balls

Classic Corn Vermicelli Putu with Aren Sugar Sauce

Coconut Milk Sticky Dragon Fruit Balls