Today I returned to my parents' house, after a few days I stayed at my sister's place. It's really quiet here, away from the noise of children like yesterday. I live three at home, mother, father and also me. Usually, when it comes to cooking, my mother leaves it to me. But in the morning it's usually my mother who usually prepares breakfast and I usually do it during the day. Today I cooked several menus at home, especially for my parents to cook non-vegan dishes. But for myself as a lunch dish I want to cook a different dish than usual. Usually I always prepare a quick and easy dish like a vegetable stir fry or a salad. This time I want to prepare stir-fried corn tofu with boiled pokcoy vegetables.
Pokcoy Stew With Stir Corn Tofu
Let's Start Cooking! |
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Materials Used
1 piece tofu
20 grams of shelled sweet corn
3 shallots
1 clove of garlic
1 sheet of green onion
3 bird's eye chilies
1 teaspoon salt
1 teaspoon sweet soy sauce (optional)
Cooking Procedure
Puree the tofu using a spoon or other tool until it crumbles.
Cut the onion, tomatoes and cayenne pepper into small pieces.
Sauté onions and also chilies and tomatoes with a little cooking oil
Add sweet corn then add a little water and cook until the corn is cooked.
Add crushed white tofu and cook until the water is reduced.
Add chopped chives then stir and cook again.
Then, add salt and sweet soy sauce, stir until evenly distributed, don't forget to correct the taste.
Soak the pokcoy leaves for 6 minutes in salt water, then boil them briefly in boiling water for about 5 minutes.
Serving Suggestions
Serve the pokcoy vegetables on a plate then flush with stir-fried corn tofu then add papaya flowers to make your dish interesting. Enjoying this delicious dish at lunch makes my tongue craving. This is a vegan dish which is very good for your health. Eating green vegetables along with tofu and also corn in one plate makes me feel better.
The savory, spicy and also soft taste of the tofu is very delicious. Moreover, the perfect blend of corn and also green vegetables. Usually I always sauté the pokcoy with the tofu as well but soaking the pakcoy and then combining it with the stir-fried tofu is absolutely perfect. For you tofu lovers or vegan lovers, try this dish they are perfect.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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Interesting dish! I like eating tofu and i just might try your recipe next time! Thanks for sharing! 😊
Thank you!!
Delicious 😋 Pocky Stew with corn tofu is a new dish to me. I'm craving to taste it. It's quite simple recipe. Thank You for sharing mate.
Wish you good day 🌞
Thank you for dropping by, have a nice day !
The combination of these ingredients makes this vegan dish really amazing and of course it tastes really good. you are very creative nurfay.
Thank you for visiting and support me @arasiko
Woah sister this looks hella delicious and vibrant, not to mention your plate presentation with the flowers even! Would love to try this recipe, loved your unique photos of each steps, keep smiling!
Thank you, you like it, I love this idea so much that even when finished cooking I was afraid to touch it and spoil it.
Very ridiculous right?. lol
Oh your presentation looks great. Aside from it's healthy, it's delicious. I love everything about vegetables.
Thank you for dropping by!
Hi, your presentation looks very nice and the food delicious.
Regards
Thank you very much for visiting my post!
Wow, what an incredible dish, it looks like a beautiful and delicate painting.😍
Thanks to your channel I always learn new ways to prepare tofu in a simple and delicious way.
The papaya flowers gave a very sublime touch to your dish. I am delighted!🥰
Thank you for this wonderful recipe, @nurfay.
Greetings!
Thank you dear you liked my post, I agree with you the touch of papaya flowers brings beauty to this beauty.
I am amazed at the beauty of your plate, I'm sure it's also divine, but I wouldn't want to damage it, it's so beautiful.
Wow, you are very sweet, thank you for stopping by dear.
I love these ingredients. You have presented a new idea for the use of these items.
Also the plate looks so lovely, I'm sure someone was smiling wide eyed in your home, when they saw it.
Thanks for sharing.
Well my mother was so happy when she saw this, even she was afraid to spoil it.
He asks what dish is this?
Haha
Thanks for dropping by honey.
It looks very appetizing, I hope I can prepare it although it would not be such a nice presentation hehehehehe 💪😋
Wow you will definitely do it better than me, give it a try!
Thank you very much @plantpoweronhive
My dear friend @nurfay a very beautiful and interesting dish it looks delicious beautiful colors I loved your presentation❤️🤗🌹
Hi @yraimadiaz I am very glad you liked my presentation. Give this recipe a try when you have some free time later!
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Pakcoy and garlic is the best, even I can enjoy it without side dishes. Very interesting for me to serve as our dinner today.
I've also tried sautéing it with garlic and it's also very good.
Thanks for stopping by!
The plating looks so appetizing but for sure this is so delicious too. This is indeed healthy vegan recipe.
I will definitely give it a try!.
yeah this is delicious and definitely healthy, thank you for stopping by!