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RE: THE BEST OF THE WEEK: Dampfnudeln, Vegan Baked Hamburger Patties, Pineapple Tepache

Hi @amy-goodrich! Your post is very complete, wonderful, and we will make the Tepache for sure, I loved how you explained the fermentation process, your post was inspiring. Thanks for posting in the Plant Power Vegan community. Greetings.

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Thanks and happy fermenting 💚