Hi @oscarps, interesting dessert you bring us today. Puddings are practical and delicious preparations. On the other hand, the use of birch sugar is undoubtedly a natural and very good alternative, ideal for vegan cuisine (where these ingredients are privileged), besides being suitable for special diets, such as those of diabetics and people with ASD.
This pudding is versatile and pleasant, ideal for a mid-afternoon snack. Thank you for posting in the Plant Power (Vegan) community. Regards.
I have personally substituted the use of normal sugar for the consumption of Birch sugar, that versatile tree from the aquifers so well known by our ancient Druity in native Galicia. Birch properties are exceptional, be it bark, sabai, leaves, roots. Thanks for the support, regards. @plantpoweronhive