Good morning @sheliawat, this recipe is delicious and refreshing, very suitable for hot days. I think it is a great drink, elegant, nutritious, delicious, so it is excellent its preparation.
Now, I have two observations to make regarding your publication:
The first: It is that I do not see the quantities of the ingredients or the amount of drink to obtain. I remind you that this is a vegan gastronomic community, and in the recipes it is necessary to indicate with units of measurement understandable in the whole planet, what quantities of each ingredient you are using and how much product you are going to get. This is essential, since there are readers from all over the world, and we are also read by some people who lack notions of cooking, the simplest ones; so please, edit your post and put this information.
The second suggestion: It is that the seeds you have used are actually chia seeds, not basil or even toad eggs. The scientific name for chia is: Salvia hispanica, and I know it is chia because of the appearance of the seeds and because it also has the ability to thicken the liquid. The word chia does not really have a translation to other languages, because it is an aboriginal word, specifically from Nahuatl, (a tribe from Mesoamerica), its translation is difficult; so I also thank you for editing your post and making this correction.
I hope you will take this into account for future posts, and it would be ideal if you would edit and correct this post, please, and replace where it says basil seeds with the appropriate, which is chia seeds.
Thank you.
Thank you for your input and correction of my writing. This will be my lesson for the future to be more thorough and prepare clearly before uploading it
Ok, thanks to you.