Good morning to all my dear friends.
Crispy spiced Peanuts are one of those simple yet irresistible snacks that everyone loves to enjoy. Coated in a blend of flavorful spices and roasted to perfection, these crunchy treats are ideal for tea time or as a quick bite during a busy day. The delightful combination of crisp texture and gentle spice makes them a favorite among both children and adults. Preparing them at home ensures freshness and gives you the freedom to adjust the seasoning to your liking.
Let’s see how to make this delicious snack!
Materials Used.
Peanut 100g.
3 Tablespoon of coconut oil.
1/3 Teaspoon of chili powder.
Salt to taste.
curry leaves.
The cooking process as follows.
Now let’s get ready to prepare this recipe. First, take a pan and add the cashew nuts into it.
Now place a pan on the stove and roast the cashew nuts until they become crispy and golden brown.
Next, add about 1 tablespoons of coconut oil to the pan and mix well. Then add chili powder and salt, and mix again until everything is evenly coated.
Next, take another pan and place it on the stove. Add about two tablespoons of coconut oil. Once the oil is heated, add curry leaves and fry them until crispy. Then remove from the stove.
Now, crush the fried curry leaves slightly and add them to the roasted Peanuts . Mix everything well, and your delicious crispy Peanuts snack is ready.
After preparing this, the crispy cashew snack can be stored in an airtight container for several days, staying as crunchy and flavorful as when freshly made. Whether you share it with friends, enjoy it with a cup of tea, or relax with it in the evening, it brings a touch of homemade warmth and comfort to every moment. With a little effort and love, even simple Peanuts can be transformed into such a delightful and satisfying treat.
