Wishing all my dear friends a very good day! 🌞 How are you all doing?
“Aval” or “Poha”, also known as rice flakes, can be transformed into a delicious and nutritious quick snack using just a few simple ingredients. This recipe combines the light texture of rice flakes with the richness of coconut, the sweetness of jaggery or sugar, and a hint of cardamom aroma — creating a naturally sweet and satisfying blend.
It’s a perfect choice for tea time, a quick breakfast, or a healthy, energy-boosting snack for kids. Today, I’d love to share with you how I easily prepared it at home.
Materials Used.
Rice Flakes 50g.
1/2 Cup of Grated Coconut.
Some water.
Peanuts 20g.
2 Tablespoon of sugar.
A pinch of salt.
The cooking process as follows.
Now let’s prepare this delicious recipe! 😋 First, rinse the rice flakes well with water. Then, gently squeeze out the excess water and place the rice flakes into a bowl.
Next, add the grated coconut, salt, sugar, and a handful of chopped cashew nuts to the bowl. Mix everything well until evenly combined. Then, shape the mixture into small balls.
In the end, these rice flakes balls become more than just a sweet treat — they reflect simplicity, nourishment, and the warmth of homemade goodness. Soft, tender, and full of flavor, each bite brings a sense of comfort and tradition. They are perfect to share with your family or to enjoy with your evening tea.
That’s all for today — wishing you all a wonderful day! 🌼
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So after adding all the ingredients together with the rice flakes, no need to cook or fry?
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