Hi my dear hive friends One of the best things about plant-based curry powder is that it is incredibly adaptable, making it ideal for a wide range of dishes. From classic Indian curries to Thai stir-fries and even soups and stews, it can be used to create rich and flavorful vegan meals that are both healthy and delicious. And because it is made entirely from natural ingredients, it is free from additives and preservatives that can be found in some store-bought varieties.
Sri Lankan cuisine is known for its bold and spicy flavors, and one of the key ingredients that make it so distinctive is amu thuna paha, also known as unroasted curry powder. This blend of spices is used in a variety of Sri Lankan dishes, including curries, soups, and stews, and is essential in giving them their unique taste and aroma.
Amu thuna paha translates to "raw three-five," which refers to the traditional combination of three to five spices used in the mix. These spices typically include cumin seeds, fennel seeds, and coriander seeds, along with optional ingredients like curry leaves, cardamom and clloves.The use of unroasted spices in the mix gives the curry powder a more delicate and nuanced flavor than its roasted counterpart.
Making amu thuna paha at home is easy and requires only a handful of ingredients. Here is a simple recipe that yields about 2 cups of unroasted curry powder:
Ingredients:
50g cup cumin seeds
50g fennel seeds
250g coriander seeds
20 fresh curry leaves
2 - 3 cardamom and cloves , cinnamon bark small slice
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This is quite interesting though. Thanks for sharing. This must be a good curry powder ☺️
Yes it is actually very good you can easily make it dear friend
Will try this one in the future 😊☺️
Thanks for sharing. There was a LOT of photos to scroll through and I would have liked you to be more selective but I appreciate the recipe as I love Sri Lankan food.
Thank you miss
Thank you soo much your support my loving friends 😍😍😍😍