Oh my, we also have this in the Philippines but they are shapes in different form. We call it suman and they can be make in differenr ingredients, some use cassava some use glutinous rice. Both taste amazing though, but I love the Suman made in glutinous, it is a little salty and if you want it sweet then dip it in a sugar or a caramelized sugar with coconut milk. Ahhh, seeinf this now made me crave for it. Can I order this please (≧▽≦)
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Sending virtual to you 🥰😋😋😋
Yes, glutinious rice or sticky rice is also my favorite, because smooth and salty in results 😊