RE: Chinese style garlic kankun. Let's add a little spicy and make it delicious.

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semarekha (72)in Plant Power (Vegan) • last year

This vegetable is very popular in our region, I also like its taste. But your cooking style seems quite exceptional to me. !DIY

last year in Plant Power (Vegan) by semarekha (72)

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templeflower (74) last year

This original recipe is not that spicy, but I made it this way because I like spicy food.

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