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RE: Fresh morel mushroom fettucini in cream sauce, with garlic scape spinach pesto

Hi @carolynstahl! This recipe, like all the ones you share in our vegan community, are excellent. I always really like the introduction you make, because it's great, you contextualize the recipe.

I have not tried these mushrooms, and although they look interesting, they are surely delicious.

I really liked the pesto you made, with a lot of flavor and texture; And the fettucini were great.

Thank you for bringing your good recipes to our community. Greetings.

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Thank you for your support and comment. I hope you get to try these at least once. I may not have them again but there are so many more kinds to have.

Have a great day!!!