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RE: Cooking Water Spinach From TGarden With Corn Vermicelli

I had never seen the water spinach I think only once and on tv, I have spinach in my house but it is broadleaf and I always pull leaves and leave the stem sown to keep it producing, the roast reminded me a lot when I prepare eggplant milanesas they have the same look already cooked, I love your photos worthy of a MasterChef.

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water spinach has different stems from spinach in general. water spinach can be easier to find in Asian countries. :)

the water spinach stems are crunchy in texture :)

I love the crunchy texture when eating veggies.