Housewives, let's make a banana flower moju that can be stored for a while to relieve your busy cooking routine.

Hello my loving Hiveans,

How are you, Good evening my dear friends. I hope you are having a very happy day. We have been having a continuous heavy rain all day today. Due to this, I missed some of the day's activities. Therefore, as a housewife, I wanted to try a tasty recipe and dish that can be stored for a while today to get some relief in my cooking activities. Therefore, I had a banana flower with me. I made a banana flower moju ( keselmuwa moju)from this. It is really delicious. It can be stored and eaten. It is a dish that we can store for a month. So let's see how to make it.

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Ingredients;

  • A medium sized banana flower
  • About seven or eight green chilies
  • About three medium-sized large onions
  • About three cloves of garlic
  • A few curry leaves
  • About two cloves of cardamom
  • A piece of cinnamon
  • A piece of pandan leaf
  • 200ml of oil

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  • A full teaspoon of mustard seeds
  • Two teaspoons of chilli powder
  • Half teaspoon of chilli pieces
  • A teaspoon of pepper powder
  • A full teaspoon of salt powder
  • 1/4 teaspoon of turmeric powder
  • A piece of ginger
  • Five tablespoons of vinegar
  • Two teaspoons of sugar

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The method of making;

First, to make the mustard paste, soak the mustard seeds in two tablespoons of vinegar for just fifteen minutes.

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Meanwhile, we will cut the banana flower into very thin pieces.

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While cutting, put it in a bowl of water. This will remove the bitterness.

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Then squeeze out the water.

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Now, let's cut the well-washed and cleaned large onions into fairly large pieces. Let's cut them so that they don't become green chilies.

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Crush garlic with ginger.

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We will now grind the mustard seeds that have been soaked in vinegar into a mustard paste.

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Fry the chopped banana pieces until crunchy. Like until golden.

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Fry the onion slices in the same heated oil for about a minute on low heat.

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Then remove from the stove and fry green chillies within a minute.

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Since we are using vinegar to make this dish, you must use a clay pot to prepare this dish. So, heat a clay pot and add two tablespoons of hot oil to it. And add cardamom, pandan leaf, curry leaves with cinnamon to pot.

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Then add chopped garlic mixture.

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From low heat, add turmeric, pepper, chilli with salt powder.

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Again, keep the heat on the stove at a normal level, add the mustard paste and the remaining three tablespoons of vinegar, stir this mixture well, and turn off the stove.

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Now add sugar to it.

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Add fried banana flower pieces.

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Add fried onion and green chilies.

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Mix.

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Finally, add the chili pieces and remove from the heat.

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If you are a busy housewife, this will be a good opportunity and a great relief for you to make a delicious dish that can be stored for a long time. Also, if you have a craving for food, I think this banana muvamoju is a good opportunity for that too. Because it has a different taste. It has a different taste than the taste of the foods and vegetables that we often eat. Also, this is a nutritious dish, even though the method of making it is different. So my dear friends, if you get the ingredients for this, try making it.

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Warmly thanking you for reading.

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Thanks for sharing the recipe. It looks delicious. Usually I cook banana flower, just boil it and eat it with chili sauce and rice. So I want to try making your recipe.

This is really a new way and especially for a busy person, it can make a little difference and special when cooking every day. Because even on a busy day, we can take a little break if we have prepared something like this.