Godok godok or Cekodok is the name of a traditional cake from the province of West Sumatra, Indonesia.
Godok godok cakes are usually made from bananas that are too ripe and mushy, so bananas that are too ripe and cannot be made fried bananas will be used as godok godok cakes. Bananas that are too ripe will be mixed with flour, then fried until fluffy (similar to the body of a frog). There are also those who add grated coconut to the banana and wheat flour mixture to give it a more savory taste.
At home there are bananas that are very ripe and soft, so today I will make a godok godok cake with banana and flour ingredients. So that the taste of the godok godok cake is more flavorful, then I will add palm sugar sauce.
The ingredients needed to make a godok godok cake with palm sugar sauce are:
The first ingredients to make godok godok cakes are:
12 ripe bananas
Wheat flour 150 grams
cooking oil 500 ml
Because the godok godok cake is not added sugar, the bananas used are old bananas that are old and ripe, the bananas used do not have seeds.
The second ingredient is to make the palm sugar sauce consisting of:
palm sugar 50 grams
sugar 1 tablespoon
salt 1/2 teaspoon
water 100 mL
here are all the ingredients needed to make godok godok cakes.
How to make godok godok cake:
The first step: peel the bananas that have been selected to make the godok godok cake.
The second step: mash the bananas until soft (I use a glass cup) to smooth the bananas.
The third step: add the flour into the bananas that have been mashed, stir until the dough is well blended.
The fourth step: heat the cooking oil, then take a tablespoon of the dough, put the dough into the heated cooking oil.
The fifth step: fry the dough until it turns brown and expands like a frog, don't forget to flip the cake so it doesn't burn.
The sixth step: after the cake is browned, it's time to take the cake from the frying pan, drain it to reduce the oil content.
The godok godok cake is cooked and can be enjoyed, but I will give it a palm sugar sauce to make it taste sweeter.
Next, let's make the palm sugar sauce.
The first step: thinly slice the palm sugar, so that it melts faster when boiled.
The second step: put water into the pot / pan.
The step three: add palm sugar, sugar and salt to a pot of water.
The fourth step: boil palm sugar water until it boils.
The fifth step: after the palm sugar water boils, enter the fried godok godok.
let's enjoy the sweet godok godok cake in palm sugar sauce.
hmmm, it tastes very sweet with the soft banana.
Which one do you choose? Godok godok cake without palm sugar sauce or godok godok cake with palm sugar sauce?
Tips:
1.to get a softer godok godok cake, you can add baking soda, so the godok godok dough is more fluffy.
2.use enough cooking oil to fry the dough, so that the dough is submerged in the oil when frying.
Good luck making delicious godok godok cakes.
This dessert looks great! I imagine that the contrast of the acidity of the citrus with the sweetness of the banana is exquisite. Very good recipe, simple, nutritious and delicious. Thanks for posting in the Plant Power (Vegan) community. Happy Holidays!
thanks so much @sirenahippie
They look awesome and yummy homemade food 😋
try it my friend @blackberryskunk
Thanks @plantpoweronhive for support me🥰