In this world there are many foodstuffs with various textures and tastes, this is the challenge for the cook, to combine various textures and flavors, making it a decent and delicious dish.
Today I will combine the crunchy peanut taste with the savory petai, to make a chili sauce that will shake your tongue, because it tastes spicy and savory (the savory taste is obtained from the petai).
For hive lovers who love spicy food, get ready to be addicted to the taste of peanut sauce.
I do not use artificial flavoring, so I add mushrooms, to enrich the taste, the sweet taste of the mushrooms and the fatty texture, making the mushrooms a natural flavoring,we can use any kind of mushrooms, which are safe to eat.
Before starting to cook, I will invite hive lovers to get acquainted with the main ingredients of our cuisine, namely peanuts and petai.
Peanuts Plant (Arachis hypogaea).
The part of the peanut plant that is taken to be used as food is the fruit (seeds), while the stem and leaves are used as fodder for livestock such as goats.
Peanuts plant
Peanut plants are legumes that have the following morphology:
STEM
Peanuts have soft stems, so in general peanut stems spread and grow sideways, some have upright stems and grow upwards.
Peanuts stem
LEAF
Peanut leaves are oval in shape with pinnate leaf bones, On the edge of the leaf there are fine white hairs, the leaves grow opposite each other with a light green color when they are young and approaching harvest time, the color of the leaves becomes yellow.
Peanut leaves
Flower
Flowers are yellow with a shape like a butterfly.
Peanuts Flower
Fruit (seed)
The fruit grows into the ground. The fruit (seed) is enclosed in a pod, this pod is growing in the soil, the pod is light brown with dark brown streaks. Inside the pod there are 1,2 or 3 fruits (seeds) depending on the size of the pod. On the seeds there is an epidermis that is pink, red or purple.
Peanuts seed
Root
At the roots of peanuts there are nodules attached to the main root, peanut roots are taproots.
Peanuts root
Peanut plants are usually harvested after 3-4 months of planting. Fresh peanut pods are usually boiled immediately, to be made into snacks. While the fruit (seeds) of peanuts are usually processed into jam, peanut sauce and satay sauce. Peanut seeds that will be processed into various foods and various dishes, then the peanut pods are dried in the sun first, then the pods are peeled to get fruit (seeds).
Boiled peanuts
Based on source from https://id.m.wikipedia.org/wiki/Kacangtanah
The classification of peanut plants is:
Kingdom : Plantae
Division: Tracheophyta
Subdivision: Angiosperms
Class: Magnoliophyta
Order: Leguminales
Family: Fabaceae
Subfamily: Faboideae
Genus: Arachis
Species: Arachis hypogaea
Nutrient content in every 100 grams of peanut seeds are:
- Calories: 567 kcal.
- Protein: 25.8 grams.
- Carbohydrates: 16.1 grams.
- Sugar: 4.7 grams.
- Fiber: 8.5 grams.
- Fat: 49.2 grams, consisting of 6.28 grams of saturated fat, 24.43 grams of monounsaturated fat, and 15.56 grams of polyunsaturated fat.
- Water: 7%
Source : https://www.sehatq.com/artikel/walau-banyak-lemak-manfaat-kacang-tanah-bisa-cegah-kegemukan/amp.
Petai Plant (Parkia speciosa)
Petai is a leguminous plant, petai fruit is usually eaten as a raw lalapan, these crunchy pods can increase appetite,but many people do not like this fruit, because of its distinctive smell. Whereas after eating petai, we can chew rice or cucumber to reduce its distinctive smell.
Petai plant classifications are:
Kingdom : Plantae
Division: Magnoliophyta
Class:Magnoliopsida
Order:Fabales
Family:Fabaceae
Subfamily:Mimosoideae
Genus :Parkia
Species :P. speciosa
Source : https://id.m.wikipedia.org/wiki/Petai
The nutritional content of every 100 grams of petai fruit is:
- Water: 77.2 grams
- Energy: 92 calories
- Protein: 5.4 grams
- Fat: 1.1 grams
- Carbohydrates: 15.2 grams
- Fiber: 2.0 grams
- Calcium: 14 milligrams
- Phosphorus: 170 milligrams
- Sodium: 55 milligrams
- Potassium: 221.0 milligrams
Source : https://hellosehat.com/nutrisi/fakta-gizi/manfaat-petai-untuk-kesehatan/?amp=1
How do you make peanut sauce that can shake your tongue?
Prepare the following materials:
Peanuts 250 grams (the pods have been removed)
Petai 3 boards (100 grams)
Mushroom 100 grams
Red chili 150 grams
Tomatoes 2 pieces
Garlic 5 pieces
Red onion 5 pieces
Cayenne pepper 20 pieces (suit one's taste)
Salt 1 teaspoon (suit one's taste)
Sugar 1/2 teaspoon
how to cook it?
The step 1 : Peel the petai and peanuts.
wash all ingredients.
The step 2 : blender red chili, onion, garlic and tomatoes.
The step 3 : heat the oil, fry the peanuts over medium heat (don't let them burn), remove and drain after they turn brown (it took me 1 minute to fry). remove and drain the oil.
The step 4: reduce oil, saute ground spices until boiling.
The step 5 : add salt and sugar, taste if the salty and sweet taste is to taste.
The step 6: Enter the petai that has been halved into the chili sauce.
The step 7: Enter the peanuts that have been fried into the chili filled with petai, mix well.
The step 8 : provide mushrooms that have been washed clean, cut according to taste, enter the mushroom pieces into the chili sauce.
The step 9 : mix well, we can add cayenne pepper according to taste.
good luck, watch out addicted
all photos i take using iphone 7 plus camera.
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STOPCheck out the last post from @hivebuzz:
That is fresh and looks like delicious. I love your recipe.
thanks @ sreypov
This looks so tasty, I'd love enjoy this with some rotis. I like addition of mushrooms to this too, gives it an umami boost.
yes you are right sir, I once ate it with bread and it was delicious
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Thanks @plantpoweronhive
wow, they look nice and spicy 😄😁
Of course, what makes you addicted is the PETAI😇😇😇😇