You are viewing a single comment's thread from:RE: Here's my latest creamy creation for the The Plant Based Challenge π¨πΏβπ³ Week #27View the full contextumirais (72)in Plant Power (Vegan) β’ 4 years ago I'm curious about the taste
Delicious. Refreshing, lemony, basil with a zingy tartness to it.
Definitely worth making if you can.
So far I have eaten it on plain pasta as a sauce and a couple of crackers as a dip.
If I ate white potatoes, I would boil up some baby potatoes and roll them in this as a sauce.
And I know it will be a perfect creamy dressing for a tomato based salad too.
It is versatile enough to go with anything and as has enough flavour to be by itself.
And sooo healthy too. π
Bon Apetit!