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RE: Cooking Water Spinach From TGarden With Corn Vermicelli

in Plant Power (Vegan) • 3 months ago

It looks very delicious and beautiful, as always, although for me zero spicy please. 😊

What a satisfaction that you have made this preparation with spinach that you have harvested yourself, plus your photos have turned out very beautiful, as always, the spinach florets give it a special touch.

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zero spicy is okay. just use sweet soy sauce. :) usually I just use garlic and sweet soy sauce if I cook for my nephews