You are viewing a single comment's thread from:RE: Un postre criollo para endulzar el fin de semana| A traditional dessert to sweeten the weekendView the full contextyulia-hive (65)in Plant Power (Vegan) • last year this food looks very soft, I like the texture, thank you for sharing
Hello @yulia-hive, yes it is soft, with the shredded coconut it gives it that texture that I love when I use coconut. The pineapple jam gives it that touch between sweet and sour very rich.
Thanks for your visit. Happy baking Sunday.