Good evening all vegan lovers, how is the weather in your area, hot or cloudy, today's weather in my village is cloudy and rainy, so it is very helpful to prepare a crunchy snack made from tempeh and also stuffed cabbage with selected spices.
Every day I feel very hungry, confused about what snacks to prepare that are nutritious, but also delicious to enjoy, I will try preparing tempeh combined with stuffed cabbage in it, let's see my recipe tonight.
Ingredients :
🔸 cabbage 200 grams.
🔸1 tempeh board.
🔸1 sheet of soup leaves.
🔸2 green chilies.
🔸 4 garlic.
🔸2 candlenuts.
🔸1/2 teaspoon coriander.
🔸300 grams of wheat flour.
🔸1/2 teaspoon salt.
How To Make :
🔹cut the cabbage thinly.
🔹Cut the green chilies into round and small shapes like the picture below, and cut the soup leaves into thin strips.
🔹 Cut the tempeh into triangles, you can cut it in half to make it thin, you can also fry it thickly according to your individual taste.
🔹Puree the spices.
🔹Heat the oil, add the ground spices.
🔹Add salt, stir well.
🔹 Add cabbage, soup leaves and green chilies, stir well.
🔹Add the cabbage filling Into the tempeh that has been split in the middle.
🔹Prepare the flour then add water, don't make it too thick and don't make it too runny.
🔹Dip the tempeh in flour, fry until brown.
🔹lift and serve.
Enjoy fried tempeh stuffed with cabbage as a snack at any time.
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