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RE: Essential Seasonings for Japanese Cuisine (Washoku)/和食に欠かせない調味料 - Learning English & Japanese

in Cross Culture4 years ago

Thank you for the correction.
I didn’t come up with the sentence using “… to bring out …”.

There are many fermented foods other than these. For example, natto (fermented soybeans), which is sticky and has a strong smell, but it tastes good. If you have a chance to eat these fermented foods, try to eat it(^-^)