Welcome to another episode of the Hive Learner's Creative Sunday Initiative with George Dee. As usual we will be having a little fun preparing something in the kitchen.
For my entry this week, I decided to switch from using pictures to video and I hope you enjoy watching all the drama that happened in my favourite place in the house.
I am someone who loves meals with sauce and I have prepared several kinds of sauce just to boost my appetite. I don't know if everyone feels the same way but using fried stew for every rice, spaghetti or macaroni sometimes makes meals tiring. To help myself, I always try out different stuff to make sauce and while some turned out great, some were a disaster.
This looks like a good one and I felt it would be great to share it with my fellow Hive members.
Recipe
- Carrot
- "Green Pea*
- Smoked Fish
- Onions
- Eggs
- Groundnut oil
- Dried fish
- Onion leaf
- Seasoning cubes
- Salt
- Red pepper
With the recipe, you can tell that sauce is loaded with different appetizers.
Procedure
- Heat your pan
- Pour some Groundnut oil into the pan and let it heat up under low heat.
- The Green Pea should go in first
- Add the Carrot, Onion leaf, Fish, Pepper, and Onions (Ensure the heat is at the lowest it can, allow it to fry slowly.)
- Add your seasoning and let everything fry for a few minutes under low heat.
- If you are the kind who loves dry sauce, don't add more oil and if you like a wet sauce, you can add some oil.
- I don't like my sauce dry so I added more oil before turning the whisked egg into the orishirishi that I was frying earlier.
- Allow the egg to fry to your satisfaction under low heat to avoid burning everything.
- I have the Macaroni prepared earlier so I just served the meal as soon as it was ready.
The sauce went really well with the macaroni and I am looking for to try it again with some new recipe.
Thanks for your time and have a lovely week.
▶️ 3Speak
| 
| 
| 
Sincerely. Why do I have to regret watching this video. What a mad sauce. Hehe. I am salivating so much. You are doing well. Mr chef
No regrets bro, you can just do this at home as well, shikini money.
Thanks for coming through bro, happy new week.
Wow, it looks delicious and easy to prepare. Thanks for sharing this idea, I think I'm going to make it today... The bad thing is that I don't know how to chop the carrot into such small pieces hehe 😅
I would love to see you try it, it is really lovely and I enjoyed it. You will enjoy it as well.
Oh now I feel my stomach rumbling, can I have some?
This looks really tasty!
Sure you can have it, I am sending it right away. Thanks for the beautiful comment.
You’re welcome
Ah ahnn...balanced diet is playing beside this sauce oh. It's plenty!
Me, I no get time to dey cut onions round like that. chop chop chop, and I don finish.
I bet it tastes fantastic. Well done, man.
Yeah, it's nutritious sir. Looks like I am just obsessed with the round onion cutting style, the effect is the same whether you blend, chop or cut.
All that one nah karamo, thank for the videos and how was the induction sir?
I bless God for the induction. I'll share about it here on Hive soon enough. Thank you, man.
My brother the chef. This your meal dey enter my eyes o. Chai. My belly is giving the rumbling sound because it desires to have a taste of this delicacy. Well done bro.
My oga, this local sauce can't be enough for you sir. Those UK sauce is entering my eyes more than this one.
Thanks for the visit sir, na to open kitchen remain.
Hehehehe 🤣 yummy food everywhere
I hope my plate is there sha because am coming to eat out of this yummy food o
You know yours is always intact, even if you come at midnight, I will prepare yours.
Hahaha 🤣 that's my baby 🐥 midnight food 🏃
Wow! This is sumptuous. Weldon dear. I just wished I am close by to enjoy it with you.
We can be close in spirit, let's just assume that we are close. Thanks for the visit.
Haha 🤣. I no want that spirit thing. I want to eat it with my mouth.
I enjoyed washing and I love the background music. The food look sumptous, hope you haven't finished it?
It didn't last 1hr, my siblings didn't waste time at all. I love the music as well, it is calm and flowed with the video.
Wow, George... you are always coming up with creative ideas of enjoying your meals. This is beautiful and the video is understandable for anyone who wishes to try it out
Well done Mr chef 😇😍
I am learning from you, I was peeping when you were cooking the other day.
Thanks for the beautiful comment.
Hahaha 😂😂😂
Comedian George
I hail thee..lol
Lolz, I am not lying nah. Thanks for the support, you are amazing.
This is delicious. I try making this soon. Tenks for sharing...
Thanks for the visit, it was indeed delicious. You will like it when you prepare it as well, hopefully you will make a post about it as well.
Nicely done chef. Easy to follow and very mouth watering
Thanks man, I really appreciate your visit. Cheers to a beautiful week.
I can already perceive the aroma from my end, yummy 😋 , hope you've sent mine through the delivery bike, I'm waiting o
Seriously? The aroma at your end, that's incredible.
Thanks for the visit, the dispatch is held in traffic. Please don't eat dinner so that you won't be too full before he arrives and I don't want a situation whereby you won't be able to eat mine.
Mehn that sauce is entering my eyes oo 😃
Good job man, our next Hilda baci 🙌
Hilda Ba what? I am still a learner, I just enjoying cook though.
Thanks for the visit.
Lols you're welcome.
@tipu curate
Upvoted 👌 (Mana: 34/64) Liquid rewards.
Thanks for the curation sir, I appreciate...
Man these you spaghetti and sauce is entering my eyes o, belike I'll need to prepare one myself.