It all looks awesome. This quiz: Which Healing Herb is Your Spirit Medicine?
Plant relationships are our ancestral human inheritance, and it's time to reconnect with the innate earth wisdom that lives in your bones. Your results will bring you into kinship with your herb and empower you to reclaim your own unique medicine.
Mythic Medicine on Instagram
Music by Mariee Sioux (from her beautiful song Wild Eyes)
That quiz was hard!! How to choose between the Lion and the Bee as spirit animals; the five outfits at the vintage store (purple dress, white lace top, green and silver robe); which gemstone (gold is not even a stone!) - did you take the quiz? My plant is violet:
This must be your plant, @owasco!
So I took the quiz again, this time answering with the other choices (so hard to decide!), and got mugwort.
I didn't know this about violets. I like candied violets though...
Ooh, do you heat them in sugar water until the water evaporates?
I've tried making my own sugar ginger but gave it up.
Candied violets would be beautiful at a spring wedding banquet. Must learn to make pretty things (edible too, an added bonus) for my table. Must get dinner guests to my table. Must learn to cook again... all my old favorites and specialites (pie crust from scratch! Crescent rolls! I did it all) are gone, gone from my life, and I just haven't sustained the charitable spirit of baking these things for others who can eat them when I cannot....
I think you dip them in egg white and then sugar and let them dry. It's very easy as I recall. And they are spectacularly beautiful. Great for your cakes!
Egg white. Eh. I'll find another way.
Dang, that's a lot of sugar for only 20 violets
Sugar and water version (no egg-white):
Violet flowers, at least 20 in excellent condition with stems still attached, untreated with chemicals
1 1/2 cup water
1 cup granulated sugar
1/4 tsp almond extract or 1 Tsp rosewater (optional)
Caster/fine sugar (to sprinkle)
They are buried in the sugar, it doesn't stay on them. They're just dusted with it when you take them out. Idk if you need that almond or rose flavoring, or the castor sugar. Did it say how long you leave them in there? They are dry, like candies, when done. So pretty!!!