So glad to see you mention moringa. Compelled to share this. We are a huge fan of moringa.
We had an empty land where we started growing them because of their health benefits. Used to have 6-7 of them. Some are destroyed now. At home, we also make moringa sambhar (sometimes only leaves are used).
I am not an expert but are you going to, umm, keep them in bottle forever?
They will be planted around the edges of poor mountain villages and refuggee camps along the Thai-Burmese border, @sidewrites. I post about my work there from time to time.
LOVE the moringa sambhar recipe!! I feel a test cook and a post coming up!!! π
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