Nutmeg, I also like to season stuff up, cinnamon as well. The Tilapia is one of my favorite fishes, not too pricey here and doesn't have string fishy smell to it. Yup that was a fancy breakfast!
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Nutmeg, I also like to season stuff up, cinnamon as well. The Tilapia is one of my favorite fishes, not too pricey here and doesn't have string fishy smell to it. Yup that was a fancy breakfast!
Yeah, the texture is almost like it's somewhere between chicken and fish, it's awesome. I bet Japan is seafood heaven.
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