Hahaha yes Choi's and Tulip have a "commercialized" vibe. Nowadays local bakers focus mainly on "normal" white bread and certain snacks, but if they widened their variety with baguettes or (burger) buns, the clients don't have to go out of their way to go and find those items. I definitely think there's a market for that.
Hahaha I don't know what the color code is now, but now only Sundays are full lockdown, which gives us more space when buying groceries; no huge lines.