Receta de Beso de Novia/Bride Kiss Recipe

[eli1999]

Hola Comunidad de Hive/ Hello hive community

El día de hoy les dejare la receta de este exquisito postre, de fácil preparación y con pocos ingredientes.

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Today I will leave you the recipe for this exquisite dessert, easy to prepare and with few ingredients.

Ingredientes/Ingredients

| 4 Huevos | 4 Eggs |

| 1 Lata de Leche Condensada (395 gr) | 1 Can of condensed milk (395 grams)|

| 1 Lata de Melocotón (418 gr) | 1 Can of Peach (418 grams) |

| 1 Limón | 1 Lemon |

| 10 cda de Azúcar| 10 tablespoons|

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Preparación/Preparation

Licuar en la licuadora la yema de los huevos por 1 minuto, luego se agrega la leche condensada y el jugo de la lata de melocotones. Se licua por 1 minuto más. Colocar esta mezcla en un envase refractario pequeño, llevar al horno a fuego bajo (150°C), al cuajar(se sabe cuando se introduce un palillo y este sale limpio), sacar del horno. Se pican los melocotones en lascas y se cubre con ellos la fuente. Aparte se baten con la batidora las claras a punta de nieve y se le va agregando una por una las cucharadas de azúcar, batir hasta que la mezcla forme pico y se le agrega el jugo de limón. Con está mezcla se cubren los melocotones que se encuentran en la fuente y formar picos con la ayuda de una cuchara, llevar al horno hasta que los picos doren.Se saca del horno y se coloca en un lugar donde no le pegue el aire. Al enfriar llevar al refrigerador

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Blend the egg yolks in the blender for 1 minute, then add the condensed milk and the juice from the can of peaches. Blend for 1 minute more. Place this mixture in a small refractory container, take to the oven over low heat (150 ° C), when curdling (you know when a toothpick is inserted and it comes out clean), remove from the oven. Peaches are chopped into flakes and the source is covered with them. In addition, the whites are beaten with the blender at the tip of the snow and the tablespoons of sugar are added one by one, beat until the mixture forms a peak and the lemon juice is added. With this mixture, cover the peaches that are in the source and form peaks with the help of a spoon, put in the oven until the peaks are golden. It is removed from the oven and placed in a place where the air does not stick. When cooling take to the refrigerator

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