Lo más difícil de estar en un hackaton en Buenos Aires fue el acceso al café. Fue bastante complicado acceder a uno bueno, y no porque precisamente el café acá es malo.
Es porque la cafetera del coworking en donde estábamos trabajando podía pasar horas quemándose y el sabor no era muy bueno. Por fortuna, a solo una cuadra teníamos a Ispica, una cafetería que servía café con granos colombianos. En un local precioso, con unos dulces visiblemente ricos, pero yo ya estaba harta de la bollería, quería solo mi capuchino bien servido. Cero quejas.
The hardest part of being at a hackathon in Buenos Aires was getting coffee. It was quite difficult to find good coffee, and not because the coffee here is bad.
It's because the coffee machine at the coworking space where we were working could spend hours burning, and the taste wasn't very good. Fortunately, just one block away we had Ispica, a café that served coffee made from Colombian beans. It was a beautiful place, with some visibly delicious pastries, but I was already fed up with pastries and just wanted my cappuccino served properly. No complaints.
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