Hello Everybody, today I'm back over here with a couple of beers from 7 VIDAS, which is a Peruvian brewery that is definitely on top of my list of awesomeness. Previously I talked about a few of their beers, and now I will give closure to the collection of cask aged beers by them by presenting two delicious beers, that were fitting for this Easter weekend.
Hola a todos, hoy me encuentro nuevamente por acá con un par de cervezas más de 7 VIDAS, cervecería peruana que sin duda alguna se ubica en mi top de maravillas. Anteriormente ya había traído unas cuantas, y para cerrar con la selección añejada en barricas de ésta cervecería les presento un par de delicias más, las cuales vinieron perfectas para el fin de semana de pascua.
"Das Funk. German Pilsner" Aged in french red wine casks for a whole year, this beer evolved with wooden notes and fruity notes. With nice white foam retention, an opaque amber color, and a fermented fruit aftertaste that is very well rounded. Definitely is not a beer for everybody with a not too strong alcoholic sensation.
"Das Funk. German Pilsner" Añejada en barricas de vino tinto francés por un año entero. Está cerveza evolucióno con tendencia a notas de madera y notas frutales esterosas. Tiene muy buena retención de espuma blanca, un color ambarino más opaco, en retrogusto con notas agradables a un fermento de frutas muy buena y balanceada. Definitivamente no es para todo público, con una sensación alcohólica no tan intensa.
"Oud Bruin" with a Belgian style, it was aged in french wine casks for three years, Cabernet Sauvignon if I'm not mistaken. This beer gets to 6.5 alcoholic degrees, with a brown tinted amber color and moderate foam retention. Nose sensation is more complex and intense with fruity notes, such as raisin, dates, plums. In mouth the sensation is more like malt, even lactose and fruity, with medium acidic and sweet notes. The aftertaste is rather sweet and pleasant. Very balanced, a very well accomplished for a beer made in Peru.
"Oud Bruin" de estilo belga, tuvo un paso de tres años por barricas de vino francés, Cabernet Sauvignon si no me equivoco. Es una cerveza de 6.5 grados de alcohol, de un color ámbar con tintes marrones y retención de espuma moderada. En nariz es más compleja e intensa con sensaciones de ésteres frutales como pasas, dátiles, ciruelas. En boca con sensación maltosa, incluso láctica y frutal con acidez media y notas dulces de media a baja. Con un retrogusto dulce y agradable. Muy balanceada, muy bien lograda para una cerveza hecha en Perú.
And of course we had to get the mandatory chocolate bunny, and it sweetness sealed the deal.
Y por supuesto, luego tuvimos que comprar el conejo de chocolate, y su dulzura sello la velada.
This is #BeerSaturday week and I would like to invite @aliciarodriguez to write a post in any language about beer with at least 3 pictures.
Ésto es #BeerSaturday y me gustaría invitar a @aliciarodriguez a participar con una publicación sobre cerveza en cualquier lenguaje con por lo menos 3 fotografías.
Pictures are of my ownership.
las fotografías son de mi pertenencia
Me gusto mucho tu post. Y me da mucha curiosidad probar esa cerveza
A ti te gustaría sin duda la Oude Gatteuze. Vamos a ver cómo solucionamos ese asunto 😉🍻
Nice pictures and good beer 🍺 as well
I'm very pleasantly surprised by this week's selection. 7 VIDAS is awesome 🥰
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It's like I will call this beer you enjoyed fruit beer.
I wish am there to enjoy with you